Spinach Raita Recipe

• 1/2 Cup spinach leaves, boiled and mashed
• 1 Cup yoghurt
• 1 tsp Roasted cumin seeds
• Salt to taste
• 1/4 tsp Red chilli powder

• Beat the yoghurt with the help of fork.
• Add spinach leaves and mix well.
• Garnish it with a sprinkling of ground roast cumin seeds and chilli powder.
• Serve.