Spinach Soup Recipe

• 4 Cups spinach leaves
• 1 Onion chopped
• 2 tbsp Plain flour
• 1 Cup milk
• 2 tbsp Butter
• 1 tbsp Fresh cream
• 2 Cups water
• Salt and pepper to season

• Wash the spinach leaves and remove the thick stems.
• Boil it along with the water for about 8 minutes, till the spinach is well cooked.
• Cool and puree it in a blender, set aside.
• Take a pan and heat butter in it.
• Add the chopped onions and fry over medium heat for about 3 minutes, until the onions are transparent.
• Add the plain flour and fry it over low heat.
• Now combine the spinach puree, milk, salt and pepper with it.
• Simmer over low heat for about 3 minutes.
• Before serving, add the fresh cream.