Stuffed Bajra Roti Recipe

Stuffed Bajra Roti Recipe
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Stuffed Bajra Roti is a very popular recipe. Learn how to make/prepare Stuffed Bajra Roti by following this easy recipe.
Stuffed Bajra Roti Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 9.2 / 10 (13 votes)
Recipe Type Veg.
Serves 8
Calories Per Serving 115
  • 2 cup Bajra Flour
  • A Pinch of SaltFor stuffing:

  • 1/2 cup Paneer (crumbled)
  • 2 tbsp Fenugreek Leaves (chopped)
  • 1 Green Chili(chopped)
  • 1 Large Tomato(chopped)
  • Salt to taste
How to make Stuffed Bajra Roti:
  • Seive the flour and mix salt to it.
  • Make a dough by adding hot water occasionally.
  • Knead the dough well and divide it into 16 equal parts.
  • Roll out each part into thin chapattis.
  • Put little stuffing on one chapatti and spread.
  • Cover with another chapatti and press well to make one roti.
  • Repeat the procedure for the remaining stuffing and rotis.
  • Cook these rotis on a hot griddle on both sides without using oil.
  • Stuffed Bajra Roti is ready.
  • Apply butter just before serving.

Reviews and Ratings:
mohammed ali baig posted 27/10/2008
please advice the preparation of Bajra Roti