Bajra Khichdi Recipe

Photo Credit: https://www.youtube.com/watch?v=TECug0qdrSM

Bajra Khichdi has one of the easiest recipes in the culinary and you do not need a rule-book to perfect your skills in preparing this dish. Bajra has various health benefits and helps in fighting diabetes, provides energy, improves digestion and keeps the heart happy. Need more reasons to try this dish?

Bajra Khichdi Recipe
Preparation Time	20 Minutes
Cooking Time	10 Minutes
Difficulty	Easy
Rating	8.2 / 10 (14 votes)
Recipe Type	Veg.
Serves	4

Ingredients:

100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee

How to make Bajra Khichdi:

Soak 100 grams bajra for about an hour.
Remove the husk by grinding coarsely in a mixer at a low speed.
Mix moong dal when it becomes completely husk free.
Transfer the contents in a pressure cooker with water and salt.
Cook for 10 minutes.
Add hot water if required.
Mix hot ghee.
Bajra Khichdi is ready to serve.