Stuffed French Toast Recipe

• 8 slices Bread (sandwich-cut)
• 2 Bananas
• 1 tsp White Sugar
• 4 Eggs
• 1/2 cup Milk
• 1 tsp Ground Cinnamon
• 2 tbsp Canola Oil
• 50g Butter
• Maple or Golden Syrup (to serve)
• Icing Sugar (to dust)

• Take sandwich-cut bread slices and spread butter over them.
• Now, take bananas and cut them into long & thin strips. Place them over the buttered slices.
• Sprinkle white sugar on them, in a small amount and press the other slice on top.
• Take a bowl and beat eggs in it, along with milk .
• Now, add cinnamon to it and mix well.
• Put this mixture in a shallow plate and soak banana sandwiches in it.
• Take a fry pan and heat oil and butter together.
• When hot, place sandwiches in it and cook on both sides, till they turn brown and crispy.
• Drain the toast on a paper towel and keep warm in the oven, until you have repeated the procedure with all the slices.
• Cut the sandwiches in half and serve hot with maple or golden syrup. You can even dust them with icing sugar.