Stuffed Halibut Recipe

• 6 oz fillets Halibut
• 1/2 lb salad Shrimp (cooked)
• 1 oz cream Cheese (softened)
• Black Pepper (grounded)
• 1/2 tsp Basil (dried)
• 1 lemon
• Salt to taste

• Preheat the oven to 325 degrees F or 165 degrees C.
• Take a bowl and mix together cream cheese and shrimp. Add pepper , basil and salt to taste.
• Cut on one side of the fillets making a pocket, making sure you do not cut on three sides.
• Divide the cream cheese mixture into 6 parts and stuff each fillet. Keep them on the foil in a pan.
• Squeeze lemon juice over fish.
• Bake it for 20 minutes or till the fish is thoroughly done.