Stuffed Potato Recipe

• 8 Potatoes (medium equal-sized)
• 4 tbsp Cooking Oil
• 1/3 cup Yogurt (Curd)
• ½ tsp Cumin Powder (Jeera)
• Salt and Pepper (to taste)
• 2 cups Onions (chopped)
• 1 tbsp Ginger-Garlic Paste

• Preheat the oven to 300 degrees F.
• Scrub the potatoes, rinse and bake for 20 minutes in the oven.
• Cut an oval-slice of each potato and scoop-out the pulp to form them into empty shells. Keep the pulp aside.
• Heat 2 tbsp oil in a non-stick pan and add onions and potato pulp. Fry until golden brown.
• Add the ginger-garlic paste, cumin powder, yogurt, salt and peper. Mix well, and cook for 2 minutes.
• Remove from the heat and cool to handle it.
• Stuff each of the potato with prepared mixture.
• Heat the remaining oil and add stuffed potatoes to it.
• Fry until golden brown and tender.
• Remove from the heat and serve hot.