Boondi Curry Recipe

Boondi Curry Recipe
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Boondi Curry is a rich flavored curry preparation from the Andhra cuisine. Learn how to make/prepare Boondi Curry by following this easy recipe.
Boondi Curry Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 cup Boondi
  • ½ tsp Cumin Seeds
  • ½ tsp Besan (Gram Flour)
  • 1 tsp Coriander Leaves (chopped)
  • 1 tsp Coriander Powder
  • Salt (to taste)
  • 2 Green Chilies (chopped)
  • 1 cup Curd
  • 2½ cups Water
  • ½ tsp Garam Masala
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • A pinch of Asafetida
  • 2 tbsp Oil
How to make Boondi Curry:
  • Mix together curd and water.
  • Add red chili powder, turmeric powder, coriander powder, garam masala, salt and besan. Mix well and set aside.
  • Place a large saucepan on fire and heat oil.
  • Add cumin seeds and let them crackle.
  • Add asafetida and green chilies. Stir fry for 30 seconds.
  • Add the besan-curd mixture.
  • Cook and boil the mixture, stirring frequently.
  • Add boondi and continue boiling the mixture for 5 minutes.
  • Garnish with coriander leaves.
  • Remove from heat and serve.
Serve hot with rice, rotis or chapattis.