Uttapam Recipe

Uttapam Recipe
Photo Credit: http://www.bikanervala.ae/south-indian.html
Tagged as the "Indian Pizza", this favored breakfast item in South India is easy to make and is made better by its aromatic presence and tangy mixture of ingredients that leaves all stuffing themselves first thing in the morning.
Uttapam Recipe
Difficulty Easy
Rating 9.3 / 10 (60 votes)
Recipe Type Veg.
  • 1 Cup urad dal
  • 3 Cups raw rice
  • 1 Spoon minced ginger
  • 3 Small onions (chopped)
  • 2 tbsp Chopped coriander leaves
  • 2-3 Chopped green chillies
  • Salt to taste
  • Cooking oil
How to make Uttapam:
  • Wash urad dal and rice separately.
  • Soak in water for 3 hours in two bowls.
  • Blend them separately to smooth paste using some water.
  • Mix them and add the salt.
  • Keep it for the whole night.
  • Mix the batter well next morning till it is sufficiently thick.
  • Mix the green chillies, onion, coriander leaves and ginger in a bowl.
  • Heat a flat griddle and rub some oil on it.
  • Pour some batter on it with a ladle and spread it to a thick circle.
  • Cook it on the other side.
  • Sprinkle some onion mixture on the top side and overturn the Uttapam.
  • Cook in the same way on the other side.
  • When it is roasted enough, put it down on a plate.
  • Repeat the process.

Reviews and Ratings:
jyoti bansal posted 03/09/2011
easy to make
Priyanka posted 29/05/2011
Its an awesme dish...i vl definately try dis out.
Abha posted 17/12/2010
I'm definitely trying this out soon! Do you have a recipe for Coconut Chutney? Thank you!