Vendakkai Mandi Recipe

Vendakkai Mandi Recipe
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A typical Chettinad dish with its prime ingredients being ladies finger and onion, this vegetable curry suites a perfect north or south Indian meal with its healthy yet aromatic touch.
Vendakkai Mandi Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • Green okra (20)
  • 1 Onion
  • 10 Garlic flakes
  • 6 Green chillies
  • 1/2 Cup tamarind paste
  • 1/2 Cup raw rice water
  • Green Curry leaves
  • 1/2 tsp Mustard seeds
  • 1/2 Cup water
  • Salt to taste
  • Oil for frying
How to make Vendakkai Mandi:
  • Add 1/2 cup water to the tamarind paste.
  • Wash the okras and cut it into small pieces.
  • Chop the onions and garlic.
  • Slit green chillies.
  • Heat the oil.
  • Fry the okra pieces.
  • Keep it aside.
  • Heat the oil again and add mustard seeds and curry leaves.
  • Mix chopped onions, garlic and green chilies.
  • Add fried okras and tamarind paste.
  • Mix it well.
  • Add raw rice water ad salt.
  • Boil till the mixture turns thick.
  • Vendakkai Mandi is ready.