Yogurt Kebab Recipe

Yogurt Kebab Recipe
Photo Credit: http://www.evernewrecipes.com/kebab
Yogurt Kebab is a delicious and simply irresistable delight. Learn how to make/prepare Yogurt Kebab by following this easy recipe.
Yogurt Kebab Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 8.0 / 10 (2 votes)
Recipe Type Veg.
  • 1 liter Yoghurt
  • 200 g Cottage Cheese (grated)
  • 2 tbsp Onion (chopped)
  • 2 tsp Ginger (grated)
  • 1 tbsp Coriander Leaves (finely chopped)
  • Cornflour (to dust)
  • 30 g Cashew Nut Powder
  • 30 g chopped Raisins
  • 4 g White Pepper Powder
  • 4 g Cardamom Powder
  • Salt (to taste)
  • 1½ tbsp Oil
How to make Yogurt Kebab:
  • Place the yogurt in a thin cloth and drain the liquid completely, hanging it overnight.
  • Heat ½ tbsp oil and fry onion and ginger, until soft.
  • Add rest of the ingredients, except corn flour. Remove from heat.
  • Divide the mixture into small balls and press them, keeping between your palms. Coat them with cornflour.
  • Heat a non-sticky skillet and warm some oil.
  • Grill the tikkies until golden brown on both sides.
  • Garnish with coriander leaves and serve.