Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct texture and taste, which makes it the perfect choice for a light dessert.
|• Veg. • Easy Rating: 9.6 / 10 (44 votes)|
Til Laddoo is mostly associated with Makar Sankranti which is also named as Til Sankranti by some communities, and on that day it is a ritual to have this laddoo. Sesame (black or white) is mixed with jaggery and made into small rounds. The flavor of jaggery and sesame blend together to give a mild yet lingering taste.
|• Veg. • Easy Rating: 6.5 / 10 (13 votes)|
Narikel ke laddoo is a popular dish made with coconut and ghee during Bihu. This Indian sweet is extremely easy to prepare and very delicious to taste.
|• Veg. • Easy|
|Bihu Fish ||Bihu Laddoo |
|Bihu Pitha |