Coconut Laddoo Recipe

Coconut Laddoo Recipe
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Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct texture and taste, which makes it the perfect choice for a light dessert.
Coconut Laddoo Recipe
Difficulty Easy
Rating 9.6 / 10 (45 votes)
Recipe Type Veg.
  • 3 cups Dry Coconut (shredded)
  • 1 cup Milk
  • 2 cups Sugar
How to make Coconut Laddoo:
  • Boil the milk in a pan.
  • When it starts boiling, add 2 cups shredded coconut and mix well.
  • When the milk gets absorbed in coconut, add the sugar.
  • Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
  • Remove and make small balls.
  • Take the remaining coconut on a plate.
  • Roll the balls in shredded coconut to make laddus.
  • Coconut Laddoos are ready to serve.

Reviews and Ratings:
dea posted 10/04/2012
mouthwatering and so easy.....
mona posted 06/07/2010
very easy to prepare.
Madhavi Khare posted 19/02/2010
Good recipe rating 9