Chapati Recipes

This is a typical North Indian dish that is generally eaten during winters. With a dollop of butter on Makke Ki Roti, there is absolutely nothing more anyone can ask for.

Luchi is a favorite in all Bengali household and is perfect to be eaten with a potato gravy or chana. The deep-fried, easy-to-make Luchi is popular during the festive occasions of Durga Puja and Navratri.

Kuttu Rajgiri Parathas is a very popular recipe. Learn How To Make Kuttu Rajgiri Parathas by following this easy recipe.

In my knowledge there is no one who does not like parathas. This Indian bread comprises a meal in itself and the addition of curd or pickle makes it even more delectable. Among all the variants of paratha, mooli ka paratha is one which is liked by most. This easy to cook, stomach filling dish is a must in most of the Punjabi festivities.

Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe.

For those who love the smell and taste of pudina, known popularly as mint, this Paratha will stir interest. Added to the dough, this pundina paratha is quite a treat.

A must on the menu in any Rajasthani meal, the Bajra Roti unlike any other Indian flat breads is made of millet flour and drizzled with ghee to give it that gluttonous touch.

Misi Roti is an Indian bread made up of whole wheat flour and gram flour. Add a dollop of freshly churned butter and savour it with some hot simmering Sarso da saag.

Flour Tortilla is a fat free Mexican dish. Learn how to make/prepare Flour Tortillas by following this easy recipe.

A Malay delicacy the Roti Telur is flatbread mostly eaten during supper. The egg is poured over the roti and onions are added and cooked to prepare this easy to make dish. Sprigs cilantro and Jalapeno chilies are used for garnishing.

Might seem like Kulcha, a popular Indian bread, but its far from it. This one is prepared using wheat flour and is rich in spices.

Rice Rotis is a popular rice recipe, perfect for any occasion. Learn how to make/prepare Rice Rotis by following this easy recipe.

Peas Stuffed Paratha is a toothsome recipe. Learn how to make/prepare Peas Stuffed Paratha by following this easy recipe.

Date and Sesame Puranpoli is a traditional Maharashtrian dish which packs in the goodness of dates and sesame. The roti is stuffed with a filling made with khajoor, til, anjeer and other nuts. It is best savored with a gracious smearing of Desi Ghee.

Crisp on the outside and soft on the inside, the Khasi Roti is the perfect match for a spicy gravy. Its flaky texture only accentuates the dish it is matched with.

Parathas are one of the most common as well as renowned food items all around India and this has a vast number of varieties. The most impressive kind of paratha should be the colourful one as it has multiple colours, but these colours are not because of food coloring. It is the addition of various colourful veggies which provide these the hue like beet, peas, carrots and cabbage.

Shahi Paratha is a delicious keema parantha . Learn how to make/prepare Shahi Paratha by following this easy recipe.

This flaky, rice-flour based Coorgi Roti works like a charm with any south-Indian curry. Soft yet crisp, there is a legit reason why this roti is a loved Indian flat bread.

The Lifafa Paratha earned its name from its envelope like shape. The paratha is folded like and envelope and stuffed with a filling of your choice. A lot of greens can be included in the preparation. Add a dollop of ghee or butter before serving the paratha.

Soft, chewy and crisp at the same time as the roti is smeared with ghee and roasted over a flame, the delectable quotient of this flat bread works marvels with spicy curries.

Chicken Palak is a very easy and simple recipe. Learn how to make/prepare Chicken Palak by following this easy recipe.

Mooli Paratha is a very popular Rajastani recipe. Learn how to make/prepare Mooli Paratha by following this easy recipe.

Most of us know about the nutritional value of Wheat, but when it is served in this form, it also pleases the senses. The Phulko is a form of bread, which is quite easy to prepare and takes hardly a few minutes.