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Indian Recipes : Almond Biscotti Recipe
Almond Biscotti is a perfect tea time snack. Learn how to make/prepare Almond Biscutti by following this easy recipe.
Difficulty: AverageRating: 10.0
Recipe Type: Non Veg. 
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Almond Biscotti Recipe
Ingredients:
• 2 tsp Baking powder
• 2 Cups all-purpose flour
• 1 tsp Vanilla extract
• 1 1/4 Cups sugar
• 1/2 Cup chopped almonds
• 3 Eggs
• 1/2 Cup butter
• 2 tsp Milk
• 1 Dash salt
How to make Almond Biscotti:
In a bowl, mix 1-cup sugar and cream butter. Mix eggs and beat well.
Stir in vanilla.
Mix dry ingredients and add to the creamed mixture and almonds.
Line a baking sheet with foil and grease foil.
Divide dough in half; spread on foil.
Smear with milk and dot with remaining sugar.
Now, bake at 375 degrees F for half an hour.
After the due interval, remove from oven.
Lift the dough and put onto wire rack; cool for 15 minutes.
Cut the dough diagonally into slices.
Place cut slices on un-greased baking sheet.
Bake for ten minutes. Turn oven off and store it in airtight container.
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