| • | In a bowl, mix 1-cup sugar and cream butter. Mix eggs and beat well.
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| • | Stir in vanilla.
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| • | Mix dry ingredients and add to the creamed mixture and almonds.
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| • | Line a baking sheet with foil and grease foil.
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| • | Divide dough in half; spread on foil.
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| • | Smear with milk and dot with remaining sugar.
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| • | Now, bake at 375 degrees F for half an hour.
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| • | After the due interval, remove from oven.
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| • | Lift the dough and put onto wire rack; cool for 15 minutes.
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| • | Cut the dough diagonally into slices.
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| • | Place cut slices on un-greased baking sheet.
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| • | Bake for ten minutes. Turn oven off and store it in airtight container. |
