Aloo Gobhi Recipe

Aloo Gobhi Recipe
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Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. The dish is quite easy to make and can be eaten with roti or parathas.
Aloo Gobhi Recipe
Difficulty Average
Rating 6.1 / 10 (36 votes)
Recipe Type Veg.
  • 1 Cauliflower
  • 4 Potatoes
  • 1 Tomato
  • 1 tsp Turmeric powder
  • ½ tsp Red chilli
  • 1 tsp Ground coriander
  • Salt to taste
  • 2 tbsp Oil
How to make Aloo Gobhi:
  • Wash cauliflower and potatoes and cut into pieces.
  • Heat the oil and add potatoes and cauliflower and leave it on medium flame for 5 minutes.
  • Add chopped tomato, turmeric powder, coriander, red chili and salt.
  • Cook it for 5 minutes.
  • Serve it with rotis.

Reviews and Ratings:
David posted 09/05/2013
Great recipe! I added 5 Ajwain, Cummin & Coriander seeds; ground them; poured them into rest of spices. Also add 100 gm frozen Green Peas, 1/5 c water, chili flakes, during last stage of frying. Then stirred, covered pan to the end 5 min of cooking.
simran bhatia posted 03/04/2011
very nice n awesum recipeee loved it!!!!!!!!!!!!!!
pia posted 31/12/2010
some shredded coconut can add some more taste to this taste.