Andhra Shrimp Curry Recipe

• ½ kg ( 17 ounce) Prawn
• 1 tsp Coriander Seeds
• 2 Dried Kokum Pieces
• 1 cup( 236 ml)Coconut (grated)
• 1 Onion (chopped)
• 5 Red Chilies (chopped)
• 1 Green Chili (chopped)
• 2 tsp Oil
• Salt to taste

• Grind coconut, red chilies to a very smooth paste.
• Take a pan and heat oil.
• Put coriander seeds and fry it.
• Add chopped onions till they turn slightly brownish.
• Put prawns and fry for some time till the prawns become white in color.
• Add green chili, kokum and stir it well.
• Pour sufficient water, salt and cook until completely done.