Andhra Spicy Mutton Curry Recipe

Andhra Spicy Mutton Curry Recipe

Andhra Spicy Mutton Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Mutton Curry by following this easy recipe.
Andhra Spicy Mutton Curry Recipe
Preparation Time 40 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 8.6 / 10 (7 votes)
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 600 gms Mutton
  • 2 Onion( finely chopped)
  • 3 Tomato (finely chopped)
  • 6- 7 Curry Leaves
  • 2 tsp Turmeric Powder
  • 4 tbsp Oil
  • 1 ½ tbsp Ginger & Garlic Paste
  • ¼ tsp Cumin Seeds( Jeera )
  • Coriander Leaves for garnishing
  • Masala To grind :
  • 3 Cloves
  • 1 Cinnamon
  • 1 Bay Leaves
  • 1/2 tsp Cumin seeds
  • 1/4 cup Coconut (shredded)
  • 1 tbsp Coriander Powder
  • 1/4 cup Onion (Sliced)
  • 4 -5 Whole Red Chilies
  • ½ Whole Black pepper
  • 3 Cardamom
  • ½ cup Coriander Leaves
  • ½ tsp Fennel Seeds
How to make Andhra Spicy Mutton Curry:
  • Cook in the pressure pan by adding 1 cup of water, cumin seeds, salt and turmeric powder for about four to five whistles.
  • Remove it and separate the water and mutton.
  • In a pan fry the ingredients ( cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds ).
  • Once it is cooled grind it into fine powder. And set it aside.
  • In the same pan fry onions till it becomes brown. Add them to the ground mixture.
  • Add the rest of the ingredients (coriander leaves, coconut, and coriander powder).
  • Grind it into a smooth paste.
  • Take a large pan add oil and onions and other things, and fry them till it becomes transparent.
  • Add ginger garlic paste and fry it for few minutes, add mutton and deep fry them all together for about 3-4 minutes.
  • Add the chopped tomatoes , salt, turmeric powder and the curry leaves. Cook them in heat for about 3-4 minutes in a low heat.
  • Add the ground mixture and some water , stir them all together and allow it to settle in heat for about 5 -10 minutes.
  • Garnish it with coriander leaves and lemon juice.
Suggestions:
Goes great with Hyderabadi dhum biryani and chapati.


Top