Apple Pudding Recipe

Apple Pudding Recipe
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Apple Pudding is a delicious and easy to make dessert for any occasion. Learn how to make/prepare Apple Pudding by following this easy recipe.
Apple Pudding Recipe
Difficulty Average
Rating 8.2 / 10 (5 votes)
Recipe Type Veg.
  • 8 Apples
  • 8 tbsp Brown Sugar
  • 2 tbsp Rum
  • 1 tbsp Butter
  • 30 g Raisins
  • 10 g Cashew Nuts
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon Powder
How to make Apple Pudding:
  • Peel the apples and slice them.
  • Chop cashew nuts.
  • Soak the raisins in rum and refrigerate for half an hour.
  • Put the apples, cashew nuts, sugar, cinnamon powder, lemon juice and the raisins-rum mixture in a mixing bowl.
  • Mix well and bake in a pudding dish at a temperature of 450 degrees F, for 20 minutes.
  • Serve it hot!