Rhubarb Pudding Recipe

Rhubarb Pudding Recipe
Photo Credit: http://www.bbcgoodfood.com/recipes/3322/rhubarb-steamed-pudding
Rhubarb pudding is delectable and has a pleasant nutmeg flavor. Learn how to make/prepare Rhubarb Pudding by following this easy recipe.
Rhubarb Pudding Recipe
Difficulty Average
Recipe Type Veg.
  • 1 cup All-purpose Flour
  • 1½ cup White Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/4 cup Butter
  • 1 cup Buttermilk
  • 3 cups Rhubarb (chopped)
  • 2 tbsp Butter
  • 1 pinch Ground Nutmeg
  • 1 cup Water (boiling)
How to make Rhubarb Pudding:
  • Preheat the oven to a temperature of 350 degrees F. Grease a 9x13 inch baking dish.
  • Combine flour, 1/2 cup sugar, baking powder, baking soda and salt. Mix in butter.
  • Stir in butter milk and blend well.
  • Spread evenly in the bottom of the greased dish.
  • Make a layer of rhubarb over the batter and then, sprinkle the remaining sugar over it. Dot with the remaining butter.
  • Sprinkle nutmeg and pour boiling water over the whole thing.
  • Bake in the oven for 45 minutes, until the batter is cooked nicely and the rhubarb becomes tender.
  • Serve warm or cold.