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| Indian Recipes : Baby Corn Pulao Recipe Baby corn pulao is a very popular and delectable dish from the Indian cuisine. Learn how to make/prepare Baby Corn Pulao by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 cups Rice
• 5 Baby Corn
• 1 cup Onion (finely sliced)
• 1 cup Peas (boiled)
• 1 tsp White Pepper Powder
• 1 tsp Ginger-Garlic Paste
• 1 tsp Coriander Leaves (chopped)
• 1 tsp Cashews (roasted)
• 1 tsp Spring Onions (chopped)
• A pinch of Asafetida
• Salt (to taste)
• Ghee (to fry)
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| How to make Baby Corn Pulao: |
| • | Fry the rice in 1 tbsp ghee, for 5 minutes. Set aside.
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| • | Cut baby corn into small pieces.
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| • | Heat 1 tbsp ghee in a pan and sauté the onions.
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| • | Add in baby corns, peas, pepper powder, ginger-garlic paste, asafetida and salt. Cook for 5-10 minutes.
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| • | If required, you can add a cup of water to cook the ingredients well.
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| • | Add the mixture to the rice and place it in a cooker. Add 5 cups of water as well. Cook the rice as usual.
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| • | Garnish with coriander leaves, spring onions and roasted cashews, before serving. |
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