Baby Corn Pulao Recipe

Baby Corn Pulao Recipe
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Baby corn pulao is a very popular and delectable dish from the Indian cuisine. Learn how to make/prepare Baby Corn Pulao by following this easy recipe.
Baby Corn Pulao Recipe
Difficulty Average
Rating 10.0 / 10 (3 votes)
Recipe Type Veg.
  • 2 cups Rice
  • 5 Baby Corn
  • 1 cup Onion (finely sliced)
  • 1 cup Peas (boiled)
  • 1 tsp White Pepper Powder
  • 1 tsp Ginger-Garlic Paste
  • 1 tsp Coriander Leaves (chopped)
  • 1 tsp Cashews (roasted)
  • 1 tsp Spring Onions (chopped)
  • A pinch of Asafetida
  • Salt (to taste)
  • Ghee (to fry)
How to make Baby Corn Pulao:
  • Fry the rice in 1 tbsp ghee, for 5 minutes. Set aside.
  • Cut baby corn into small pieces.
  • Heat 1 tbsp ghee in a pan and sauté the onions.
  • Add in baby corns, peas, pepper powder, ginger-garlic paste, asafetida and salt. Cook for 5-10 minutes.
  • If required, you can add a cup of water to cook the ingredients well.
  • Add the mixture to the rice and place it in a cooker. Add 5 cups of water as well. Cook the rice as usual.
  • Garnish with coriander leaves, spring onions and roasted cashews, before serving.