Marinated Baby Corn Recipe

• 1 (16-ounce) can Baby Corn
• ½ cup Olive Oil
• ½ cup Peanut Oil
• ½ cup Red Wine Vinegar
• ½ cup White Vinegar
• 1 tsp Sugar
• 1 tbsp Dry Mustard
• 1 tsp Fennel (ground)
• 2 tbsp Lemon Juice
• 1/8 cup Dried Parsley
• Salt (to taste)
• Pepper (to taste)

• Blend olive oil, peanut oil, red wine vinegar and white vinegar in a bowl.
• Add sugar, mustard and fennel and mix well.
• Add lemon juice, dried parsley, salt and pepper and stir well.
• Drain corn from the can and add to the dressing prepared.
• Marinate the corn in the dressing for several hours, till you achieve the right flavor.