Baked Brunch Omelette Recipe

• 1 pound White Bread (cut into cubes)
• 8 Eggs
• 11/2 pounds Cheddar Cheese (shredded)
• 1 pinch Salt
• 2 cups Milk
• ¼ cup Green Onion (chopped)
• 1 dash hot Pepper Sauce
• 1 cup cubed Cooked Ham

• Grease a 9x13 inch baking pan. Preheat an oven to 350F.
• Place half of the bread cubes on the bottom of the baking pan, sprinkle with half of the ham, and half of the cheese.
• Take a large bowl and beat together eggs, milk, salt, hot sauce and green onions. Pour this egg mixture into the pan.
• Place the pan on a baking sheet with a rim and put it in the oven. Pour water into the baking sheet and bake for 60 min.