Baked Brunch Omelette Recipe

Baked Brunch Omelette is an exotic recipe for the eve of Easter. Learn how to make/prepare Baked Brunch Omelet by following this easy recipe.
Baked Brunch Omelette Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 375
  • 1 pound White Bread (cut into cubes)
  • 8 Eggs
  • 11/2 pounds Cheddar Cheese (shredded)
  • 1 pinch Salt
  • 2 cups Milk
  • ¼ cup Green Onion (chopped)
  • 1 dash hot Pepper Sauce
  • 1 cup cubed Cooked Ham
How to make Baked Brunch Omelette :
  • Grease a 9x13 inch baking pan. Preheat an oven to 350F.
  • Place half of the bread cubes on the bottom of the baking pan, sprinkle with half of the ham, and half of the cheese.
  • Take a large bowl and beat together eggs, milk, salt, hot sauce and green onions. Pour this egg mixture into the pan.
  • Place the pan on a baking sheet with a rim and put it in the oven. Pour water into the baking sheet and bake for 60 min.