Balinese Vegetable Soup Recipe

Balinese Vegetable Soup Recipe
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Balinese Vegetable Soup is a very popular Indonesian recipe. Learn how to make/prepare Balinese Vegetable Soup by following this easy recipe.
Balinese Vegetable Soup Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Serves 4
  • 225 g French Beans
  • 1 clove Garlic
  • 4 Almonds
  • 2 Red Chilies (chopped)
  • 2 tbsp Oil
  • 1 tsp Salt
  • 1 medium Onion (sliced)
  • 11/3 cups Bean Sprouts
  • ½ tbsp Coriander Powder
  • 2 Lemons
  • 2 cups Coconut Milk
How to make Balinese Vegetable Soup:
  • Grind garlic, one red chili, almonds and coriander powder into a paste.
  • Heat oil up adding onion and sauté for a minute.
  • Add French beans and sauté, the ground paste and half a cup of water, add salt and cook for a couple of minutes.
  • Slice a lemon into thin pieces and add. Squeeze the rest of the lemon into the cooking mixture.
  • Cook until the mixture comes to boil.
  • Put the bean sprouts into the bowl and pour the hot soup over.
  • Slice the remaining red chilies into diagonal slices and sprinkle over the soup. Serve when hot.