Vegetable Manchow Soup Recipe

Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney. Learn how to make/prepare Vegetable Manchou Soup by following this easy recipe.
Vegetable Manchow Soup Recipe
Difficulty Average
Rating 8.4 / 10 (67 votes)
Recipe Type Veg.
  • 2 tbsp French Beans (finely chopped)
  • 2 tbsp Baby Corn (finely chopped)
  • 2 tbsp Cabbage (finely chopped)
  • 2 tbsp Carrots (finely chopped)
  • 2 tbsp Onions (finely chopped)
  • 2 tbsp Red Capsicums (finely chopped)
  • 3 tsp Corn Flour
  • 1 tsp Vinegar
  • ½ tsp White Pepper
  • ½ tsp Soy Sauce
  • 2 tbsp Tomato Sauce
  • A pinch Orange-Red Food Color (optional)
  • A pinch Ajinomoto (optional)
  • 2 sprigs Spring Onions (for garnishing)
  • 2½ cups Water
  • Salt to taste
  • Oil for frying

    For Chinese Chilly Chutney
  • 4-5 Dried Red Chilies
  • 1 Onion (small)
  • 1 Garlic (head)
  • 1 tsp Tamarind Pulp
How to make Vegetable Manchow Soup:
  • Soak dried red chillies in hot boiled water for about 10 minutes.
  • Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste.
  • Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside.
  • Heat oil in a pan and saute all the vegetables for 1-2 minutes.
  • Add Chinese Chutney Paste to the vegetables.
  • When aroma arises, pour water into it.
  • When the water starts boiling, add corn starch gradually and stir constantly until it thickens.
  • Garnish the soup with spring onions.
  • Serve it hot.

Reviews and Ratings:
SJ posted 03/08/2012
Thanks a lot, I'd like to know, how many portions does it serve?
soyeb wadi posted 06/11/2011
in our country some stuff it doesn't sale we could use something else for it