Banana Eggs Recipe

• ½ tsp Cardamom-Nutmeg Powder
• 6 cooking ripe Bananas (peeled & sliced)
• 2 tbsp fried Raisins
• 2 tbsp Rose Water
• 2 tbsp Sugar
• 6 Eggs
• ½ cup Ghee
• Salt (to taste)

• Heat ghee in a pan and fry banana slices, until soft & golden.
• Mash the banana slices and mix with sugar, cardamom-nutmeg powder, raisins, and rose water.
• Transfer the banana mixture back to the pan and spread out evenly.
• Dig thin holes in the mixture and cook on low flame, adding 1 tbsp water.
• Add 1 egg at a time, filling the holes in the mixture.
• Season with salt and cover the pan. Cook until eggs turn firm.
• Serve hot with buttered toast.