Banana Walnut Cake Recipe

• 2 cups White Flour
• 1½ cups Sugar
• 1 cup Butter
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1½ tbsp Vanilla Essence
• 3 tbsp Sour Cream
• 2 Eggs
• 6 small Bananas
• ½ cup Walnuts

• Preheat oven to 350 degrees F.
• Mash bananas into a smooth paste and set aside.
• Combine rest of the ingredients, except walnuts, and mix into a thick and smooth batter.
• Add mashed bananas and walnuts, reserving some. Mix well.
• Pour the batter into a buttered baking pan and sprinkle the reserved walnuts.
• Bake for 90 minutes, or until a toothpick inserted comes out clean.
• Remove and cool.
• Transfer the cake in a tray and cut into serving pieces.