Besan Burfi Recipe

Besan Burfi Recipe
Photo Credit: http://www.tahoora.com/oas376kaoi0sal/yaik352ksy0lbesan-barfiksui592a.aspx
This is a typical Indian dish that is made during any occasion worth celebrating. The way the Besan melts in your mouth leaving the crunchy nuts behind to chew, you experience heaven right away.
Besan Burfi Recipe
Difficulty Easy
Rating 8.3 / 10 (53 votes)
Recipe Type Veg.
Ingredients:
  • 1 cup Besan
  • 1 cup Sugar
  • ½ cup Ghee
  • ½ tsp Cardamom Powder
  • Nuts (optional, to garnish)
How to make Besan Burfi:
  • Place a non-stick frying pan on stove and set it on low flame.
  • Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
  • Add ghee and mix to blend well to make sure that the mix does not form lumps.
  • Add sugar and mix well.
  • Remove from heat and stir in cardamom powder.
  • Smear some oil on the bottom and sides of a large tray.
  • Pour the mixture and spread out to measure 1 inch thick.
  • Sprinkle nuts to garnish.
  • Allow the mixture to set.
  • Cut into small squares or diamonds and serve.


Reviews and Ratings:
Omar posted 17/11/2012
Very easy
shobha posted 01/11/2011
nice to improve cooking with ur help
asha nikumbh posted 12/10/2011
i like this Recipes very nice

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