| • | Place a non-stick frying pan on stove and set it on low flame.
|
| • | Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
|
| • | Add ghee and mix to blend well to make sure that the mix does not form lumps.
|
| • | Add sugar and mix well.
|
| • | Remove from heat and stir in cardamom powder.
|
| • | Smear some oil on the bottom and sides of a large tray.
|
| • | Pour the mixture and spread out to measure 1 inch thick.
|
| • | Sprinkle nuts to garnish.
|
| • | Allow the mixture to set.
|
| • | Cut into small squares or diamonds and serve. |
