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| | Indian Recipes : Besan Burfi Recipe Besan Burfi is a very popular recipe. Learn how to make/prepare Besan Burfee by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
8.5 |
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Veg. | | |
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 | | Ingredients: |
| • 1 Cup besan
• 1 Cup ghee
• 1 Cup milk powder
• 1-1/2 Cup sugar
• 2 Cup Water
• 1 tsp Pista
| | | How to make Besan Burfi: |
| • | Melt ghee and fry besan in it till a nice smell comes out.
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| • | Transfer the mixture in another vessel and mix with milk powder.
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| • | Make thick sugar syrup by combining water and sugar in a pot and heating them over low flame.
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| • | Drop the fried besan mixture in the prepared sugar syrup and stir it.
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| • | Add chopped pista or nuts and stir properly.
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| • | Transfer to a greased plate.
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| • | When firm cut into diamond shaped pieces and serve. |
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Recipe Reviews |
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This recipe is easy. A couple of things to keep in mind -
1. I used coarse besan sold as "laddu besan" in Indian Stores.
2. The syrup has to be "Ek taar ke" consistency.
I was able to get very decent burfi once I ensured above.
Submitted by: Alpa Kohli
posted : 21-Oct-2009 12:35 PM
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i followed the proportions given to the T, however landed up with besan halwa and not barfi. The next time i think i will try by just adding powdered sugar and no water.
Submitted by: Kalpana
posted : 05-Aug-2009 09:30 AM
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very good
Submitted by: jasman sanghera
posted : 21-Jul-2009 08:36 AM
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