Besan Laddoo Recipe

Besan Laddoo Recipe
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A typical sight during festival seasons, the richness of the ladoo matches the vibrance of any festival to the fullest. A mouth full of sweetness with every bite, no festival is complete without one gorging on these delights.
Besan Laddoo Recipe
Difficulty Easy
Rating 7.5 / 10 (40 votes)
Recipe Type Veg.
Calories Per Serving 195
  • 4 cups Besan
  • 2 cups Powdered Sugar
  • 2 cups Ghee
  • 2 tsp Elaichi Powder
  • 4-6 Drops Saffron Color
How to make Besan Laddoo:
  • Mix the sugar and saffron color together. Leave it aside.
  • Melt ghee in a kadhai and cook the besan over low flame.
  • Stir continuously till the besan becomes light brown in color.
  • Mix the elaichi powder and again stir.
  • Remove from the flame and pour it on a thali. Let it cool slightly.
  • Now mix this with powdered sugar.
  • Divide it into equal parts and give the shape of laddus.
  • Besan Laddoo is ready.

Reviews and Ratings:
Sayi posted 03/11/2010
i was always afraid of making besan laddoo as i use to think it is difficult to prepare due to sugar syrup and rolling it while it being hot. Your recipe has helped me alot as it is quiet easy.

manjula posted 18/10/2008
I tried this sweet &it is very easy &so tasty.
My suggestion to this recipe is we can add fried cashewnuts also. this will enrich the taste of the Laddus