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| Indian Recipes : Besan Laddoo Recipe Besan Laddoo is a gram flour sweet, a very popular Indian recipe. Learn how to make/prepare Besan Laddu by following this easy recipe. |
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| Calories Per Serving: |
195 | Difficulty: |
Easy |
| Rating: |
5.7 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 4 cups Besan
• 2 cups Powdered Sugar
• 2 cups Ghee
• 2 tsp Elaichi Powder
• 4-6 Drops Saffron Color
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| How to make Besan Laddoo: |
| • | Mix the sugar and saffron color together. Leave it aside.
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| • | Melt ghee in a kadhai and cook the besan over low flame.
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| • | Stir continuously till the besan becomes light brown in color.
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| • | Mix the elaichi powder and again stir.
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| • | Remove from the flame and pour it on a thali. Let it cool slightly.
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| • | Now mix this with powdered sugar.
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| • | Divide it into equal parts and give the shape of laddus.
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| • | Besan Laddoo is ready. |
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