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Indian Recipes : Bitter Gourd Curry Recipe
Bitter Gourd Curry is a nutritious dish that goes well with rice. Learn how to make/prepare Bitter Gourd Curry by following this easy recipe.

Bitter Gourd Curry Recipe
5.8 / 10 ( 4 votes)
Recipe Type

• 2 Medium-sized bitter gourds
• 1 Onion, finely chopped
• 2 tsp Chopped ginger
• 1 tsp Chopped garlic
• 2 tbsp Ceylon curry powder
• 1/2 Cup coconut milk
• Oil for frying
• 1 Stick cinnamon
• Lime juice to taste
• Water as required
• Salt and turmeric to taste
How to make Bitter Gourd Curry:
Wash and cut the gourds across into 1 cm rounds.
Rub with salt and turmeric and keep aside for at least 20 minutes.
Dry well on paper towels, fry the slices in hot oil till golden brown.
Take them out and drain.
In a saucepan saute the onion in 2 tbsp oil till soft and translucent.
Add garlic and ginger and cook, stirring, till they are fragrant and start to turn golden. Add curry powder and fry, keep stirring.
Add coconut milk with the same amount of water and a stick of cinnamon.
Bring it to a boil and simmer for about 10 minutes.
Combine bitter gourd slices and lime juice with it and simmer for about 10 minutes longer.
Bitter Gourd Curry Recipe

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