Black Forest Cake Recipe

Black Forest Cake Recipe

Black forest cake is a popular German dessert. Learn how to make/ prepare Black forest cake by following this easy recipe.

Black Forest Cake Recipe
Difficulty Average
Rating 8.9 / 10 (178 votes)
Recipe Type Veg.

  • 225 gms Maida (all-purpose flour)
  • 400 gms Sweetened Condensed Milk
  • 2-3 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Cooking Soda
  • 125 gms Butter
  • 200 ml Aerated Cola Drink
  • A pinch of Salt
  • 125gms Dairy Milk Chocolate
  • 250 gms Fresh Whipped Cream
  • 10 Cherries
How to make Black Forest Cake:
  • Place a thick bottomed pan on very low flame and melt butter in it.
  • Remove from the flame and let the butter cool.
  • Add condensed milk and mix well.
  • Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
  • Grease a baking tray with little butter.
  • Dust it with maida and keep it aside.
  • Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
  • Now add aerated cola and mix it well.
  • Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
  • When it is done, let it cool and then slit it horizontally into two.
  • Whip the cream till light and fluffy.
  • Sandwich the two layers of cake with whipped cream and cherries.
  • Top with whipped cream and cherries.
  • Grate dairy milk chocolate bar and sprinkle over the cake.
  • Serve it chilled.

Reviews and Ratings:
piya posted 29/10/2011
mudrika posted 18/07/2011
what z d aerated coldrink????? is it pepsi???
nicholas kihumba posted 26/06/2011
very okey