| • | Place a thick bottomed pan on very low flame and melt butter in it.
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| • | Remove from the flame and let the butter cool.
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| • | Add condensed milk and mix well.
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| • | Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
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| • | Grease a baking tray with little butter.
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| • | Dust it with maida and keep it aside.
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| • | Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
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| • | Now add aerated cola and mix it well.
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| • | Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
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| • | When it is done, let it cool and then slit it horizontally into two.
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| • | Whip the cream till light and fluffy.
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| • | Sandwich the two layers of cake with whipped cream and cherries.
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| • | Top with whipped cream and cherries.
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| • | Grate dairy milk chocolate bar and sprinkle over the cake.
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| • | Serve it chilled. |
