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| Indian Recipes : Boondi Raita Recipe Boondi Raita is a very simple recipe. Learn how to make/prepare Bundi Raita by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 cup Besan
• 3 cups Curd
• 1 Sprig Curry leaves
• 1/2 tsp Cumin powder
• 2 tsp Red chilli powder
• Oil for deep-frying
• Salt to taste
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| How to make Boondi Raita: |
| • | Mix the besan and salt in a bowl.
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| • | Add water to achieve the dropping consistency.
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| • | Now heat oil in a kadai and pour drops of this mixture with a slotted spoon.
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| • | Deep fry till the drops become golden brown.
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| • | Drain to remove excess oil and add to curd taken in a bowl.
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| • | Add red chilli powder, cumin powder, curry leaves, and salt.
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| • | Boondi raita is ready. |
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