Broccoli Cauliflower Casserole Recipe

• 1 lb Broccoli (frozen)
• 1 lb Cauliflower (frozen)
• 1 can Cream of Mushroom Soup
• 1 small jar Cheese Spread
• 1 cup Onions (fried)
• Salt and Pepper (to taste)

• Preheat the oven to 325 degrees F.
• Place the cauliflower and broccoli in a baking dish.
• Heat the soup and cheese spread in a pan and pour over the vegetables.
• Bake in the preheated oven at 325 degrees F for 25 minutes.
• Place the onions on the vegetables, sprinkle with salt and pepper and continue cooking for another 15 minutes.
• Broccoli Cauliflower Casserole is ready to serve.