Broccoli Mushroom Stir Fry Recipe

Broccoli Mushroom Stir Fry is a quick, delicious and healthy combination of broccoli and mushrooms. Learn how to make/prepare Broccoli Mushroom Stir Fry by following this easy recipe.
Broccoli Mushroom Stir Fry Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 8.9 / 10 (7 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 323
  • 1 Broccoli (medium sized, diced)
  • 2 tbsp Oil
  • 2 tsp Ginger (finely chopped)
  • 1 tbsp Garlic (finely chopped)
  • 1 tbsp Sugar
  • 2 cups Mushrooms (quartered)
  • 2 tsp Lemon Juice
  • 1 stalk Celery (chopped)
  • 4 Spring Onions (chopped)
  • 1 tbsp Soy Sauce
  • 2 tsp Black Peppercorns (crushed)
  • Ajinomoto
  • Salt
How to make Broccoli Mushroom Stir Fry:
  • Boil the broccoli in salted water for 10 minutes.
  • Take a pan and heat the oil.
  • Add ginger, garlic and celery to the oil and fry until soft.
  • Add the sliced onions and fry for 2 minutes.
  • Add the mushrooms and fry on medium-high heat for 2 minutes.
  • Add broccolo and the remainder of the ingredients and toss on high heat for 3 minutes.
  • Serve hot.

Reviews and Ratings:
Sreya posted 24/07/2011
I love this recipe! Its very tasty and stir-fry is always nice. This is the first time I made broccoli at home, and since I'm a mushroom fan, I didn't want to ruin the whole pack. I give it 8.5. I should have given 9, but I wish it was more spicy. ;)