Brown Gravy Recipe

• 4 tbsp Danish Butter
• 4 tbsp Flour
• 3 cups Beef Stock
• 3 tbsp White Vinegar
• Salt and Pepper (to taste)
• 3 tbsp Sherry

• Heat butter in a pot on low flame.
• Add flour and stir until smooth.
• Gradually, add half of the beef stock, stirring constantly.
• Combine rest of the stock with vinegar in a bowl and add to the pot.
• Boil slowly on low heat, stirring continuously.
• Sprinkle salt and pepper.
• Add sherry and remove from heat.
• Cool slightly and serve with any meat preparation or boiled potatoes.