Brown Sugar Glazed Pork Chops Recipe

Brown Sugar Glazed Pork Chops Recipe
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Brown Sugar Glazed Pork Chops is a scrumptious dish. Learn how to make/prepare Brown Sugar Glazed Pork Chops by following this easy recipe.
Brown Sugar Glazed Pork Chops Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 584
  • 1/2 cup Celery (chopped)
  • 1/2 cup Onion (chopped)
  • 1/2 tbsp Butter
  • 15 slices day-old Bread (torn into small pieces)
  • 1/2 tbsp Greek-style Seasoning
  • 14 oz Chicken Broth
  • 6 Pork Chops
  • 1 cup Brown Sugar
  • 1/2 cup Butter
How to make Brown Sugar Glazed Pork Chops:
  • Melt half a tablespoon of butter in a skillet and sauté the onion and celery until translucent.
  • In a bowl, take the bread pieces, Greek seasoning and chicken broth. To it add the onion and celery mixture and evenly coat the bread without making it too soggy.
  • Grease a baking dish with butter and spread the bread stuffing in the bottom.
  • Place the pork chops on the top and sprinkle with additional Greek seasoning.
  • In a bowl, mix the brown sugar and the remaining butter.
  • Drizzle this mixture on the pork chops and the bread stuffing.
  • Bake the chops in a preheated oven at 175 degrees C for 30 minutes.
  • Serve each chop with a generous amount of stuffing.