Brown Sugar Glazed Pork Chops Recipe

• 1/2 cup Celery (chopped)
• 1/2 cup Onion (chopped)
• 1/2 tbsp Butter
• 15 slices day-old Bread (torn into small pieces)
• 1/2 tbsp Greek-style Seasoning
• 14 oz Chicken Broth
• 6 Pork Chops
• 1 cup Brown Sugar
• 1/2 cup Butter

• Melt half a tablespoon of butter in a skillet and sauté the onion and celery until translucent.
• In a bowl, take the bread pieces, Greek seasoning and chicken broth. To it add the onion and celery mixture and evenly coat the bread without making it too soggy.
• Grease a baking dish with butter and spread the bread stuffing in the bottom.
• Place the pork chops on the top and sprinkle with additional Greek seasoning.
• In a bowl, mix the brown sugar and the remaining butter.
• Drizzle this mixture on the pork chops and the bread stuffing.
• Bake the chops in a preheated oven at 175 degrees C for 30 minutes.
• Serve each chop with a generous amount of stuffing.