| • | Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
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| • | In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
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| • | Bake in preheated oven 1 hour, until nearly set.
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| • | Butterscotch Bread Pudding is ready to eat. Serve warm or cold. |
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