Butterscotch Bread Pudding Recipe

Photo Credit: http://www.kraftrecipes.com/recipes/caramel-apple-bread-pudding-150593.aspx

Butterscotch Bread Pudding is a baked sweet dish made during the Christmas season. Delicious butterscotch chips and brown sugar are used in the preparation of this winter delicacy.

Butterscotch Bread Pudding Recipe
Rating	7.8 / 10 (8 votes)
Recipe Type	Non Veg.

Ingredients:

4 cups Milk
3 Eggs (beaten)
2 cups Brown Sugar
1/2 cup Butter (melted)
2 tsps Vanilla Extract
1 cup Butterscotch Chips
300 gm Loaf Day-Old Bread (torn into small pieces)

How to make Butterscotch Bread Pudding:

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set.
Butterscotch Bread Pudding is ready to eat. Serve warm or cold.