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Indian Recipes : Carrot Cake Recipe
Carrot Cake is a very popular recipe. Learn how to make/prepare Carrot Cake by following this easy recipe.
Calories Per Serving: 260Difficulty: Easy
Rating: 9.0Recipe Type: Non Veg.
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Carrot Cake Recipe
Ingredients:
• 3 cups Grated Carrot
• 2 tsp Ground Cinnamon
• 1-1/2 cup Flour
• 1-1/2 tsp Baking Soda
• 1 cup Chopped Walnuts
• 3 Beaten Eggs.
• 1/2 tsp Salt
• 1 tsp Nutmeg
• 1-1/2 Cup Sugar
• 1cup Canola Oil
How to make Carrot Cake:
Sieve the flour and mix it with baking soda, nutmeg, cinnamon and salt together.
Blend grated carrots, sugar, oil, some walnuts and eggs.
Mix dry ingredients into the above mixture.
Pour it into a pan.
Cook the mixture at 350 degree F for about 10 minutes.
Add food color to the cake if needed.
Garnish with remaining walnuts and serve.
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