Carrot Cake Recipe

Carrot Cake Recipe
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Next time you want to bake a cake for someone special's birthday, ditch the boring vanilla sponge and instead make this. The carrot cake is healthier, tastier and with a bit of effort looks amazingly appetizing.
Carrot Cake Recipe
Difficulty Easy
Rating 9.1 / 10 (12 votes)
Recipe Type Non Veg.
Calories Per Serving 260
  • 3 cups Grated Carrot
  • 2 tsp Ground Cinnamon
  • 1-1/2 cup Flour
  • 1-1/2 tsp Baking Soda
  • 1 cup Chopped Walnuts
  • 3 Beaten Eggs.
  • 1/2 tsp Salt
  • 1 tsp Nutmeg
  • 1-1/2 Cup Sugar
  • 1cup Canola Oil
How to make Carrot Cake:
  • Sieve the flour and mix it with baking soda, nutmeg, cinnamon and salt together.
  • Blend grated carrots, sugar, oil, some walnuts and eggs.
  • Mix dry ingredients into the above mixture.
  • Pour it into a pan.
  • Cook the mixture at 350 degree F for about 10 minutes.
  • Add food color to the cake if needed.
  • Garnish with remaining walnuts and serve.

Reviews and Ratings:
M R Reddy posted 05/08/2010
Great recipe. This recipe was used for a Cookery Club Class for my 7 year old niece. Great sucess. Turned out well.