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| Indian Recipes : Carrot Cake Recipe Carrot Cake is a very popular recipe. Learn how to make/prepare Carrot Cake by following this easy recipe. |
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| Calories Per Serving: |
260 | Difficulty: |
Easy |
| Rating: |
9.0 | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 3 cups Grated Carrot
• 2 tsp Ground Cinnamon
• 1-1/2 cup Flour
• 1-1/2 tsp Baking Soda
• 1 cup Chopped Walnuts
• 3 Beaten Eggs.
• 1/2 tsp Salt
• 1 tsp Nutmeg
• 1-1/2 Cup Sugar
• 1cup Canola Oil
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| How to make Carrot Cake: |
| • | Sieve the flour and mix it with baking soda, nutmeg, cinnamon and salt together.
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| • | Blend grated carrots, sugar, oil, some walnuts and eggs.
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| • | Mix dry ingredients into the above mixture.
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| • | Pour it into a pan.
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| • | Cook the mixture at 350 degree F for about 10 minutes.
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| • | Add food color to the cake if needed.
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| • | Garnish with remaining walnuts and serve. |
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