Carrot Jam Recipe

Carrot Jam Recipe
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Carrot Jam is a unique and delicious jam recipe. Learn how to make/prepare Carrot Jam by following this easy recipe.
Carrot Jam Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 500 g Carrot (chopped)
  • 2 cups Sugar
  • 1 tbsp Citric Acid
  • 2 cups Water
How to make Carrot Jam:
  • Boil the carrot in water till it becomes soft.
  • Put on a sieve and mash it to a pulp.
  • Take a pan and pour the carrot pulp over it.
  • Simmer the flame and mix sugar and citric acid.
  • Cook for 15 minutes.
  • Take a small portion and put on a plate, if sets, the jam is ready.
  • Store in a glass jar and refrigerate it.