Carrot Jam Recipe

• 500 g Carrot (chopped)
• 2 cups Sugar
• 1 tbsp Citric Acid
• 2 cups Water

• Boil the carrot in water till it becomes soft.
• Put on a sieve and mash it to a pulp.
• Take a pan and pour the carrot pulp over it.
• Simmer the flame and mix sugar and citric acid.
• Cook for 15 minutes.
• Take a small portion and put on a plate, if sets, the jam is ready.
• Store in a glass jar and refrigerate it.