Cashew Katli Recipe

• 1/4 cup Water
• 1/4 tsp Elaichi Powder(Cardamom)
• 1 cup Cashewnuts (Kaju)
• 1/2 cup Sugar
• Butter Paper
• Silver Foil ( for decoration)

• Grind the cashew to make powder.
• Take a bowl, pour water, sugar and boil it until it become sticky (sugar syrup).
• Now put cashew powder, cardamom powder in the sugar syrup and mix it well. Make sure that syrup should be hot.
• Keep mixing until all syrup is absorbed.
• Now roll it on a butter paper about 1/4 inch thick
• Decorate it with silver foil.
• Allow it to cool for about half an hour and then serve.