Badam Katli Recipe

Badam Katli Recipe
Photo Credit:
The festival of Diwali is incomplete without crackers, guests and sweets. The Badam Katli is a popular sweet filled with goodness of almonds and milk prepared during the festive occasions of Diwali and Rakhi or weddings.
Badam Katli Recipe
Difficulty Easy
Rating 8.1 / 10 (14 votes)
Recipe Type Veg.
  • 1 kg Almonds
  • 900 gm Sugar
  • 1/4 cup Boiled Milk
How to make Badam Katli:
  • Soak almonds in water for 12 hours.
  • Drain and change the water of almonds.
  • Peel them and keep aside.
  • Add little milk and grind it finely.
  • Mix ground badam and sugar in a large skillet.
  • Cook this mixture, stirring constantly.
  • Make a thick paste.
  • Make a roti of the thick mixture when cool.
  • Now cut it into pieces.
  • Almond Katli is ready to serve.

Reviews and Ratings:
parool karsan posted 10/08/2008
good pleasehelp. trying it out for the first time in s.a.
we do not have silver paper how must i spread in the tray.
please help