Kaju Katli Recipe

Kaju Katli Recipe
Photo Credit: http://zeenews.india.com/node/1060372
Kaju katli as the name suggests is made with lots of Cashews making it a must-have during all festive occasions. The way this katli melts in your mouth, it gives you a so much satisfaction without the guilt of putting on weight.
Kaju Katli Recipe
Difficulty Average
Rating 9.3 / 10 (115 votes)
Recipe Type Veg.
  • 100 gms Cashew nuts
  • 100 gms Sugar
  • 200 gm Water
  • Silver Foil for decorating
How to make Kaju Katli:
  • Soak cashew nuts in water for about half an hour.
  • Make a paste of soaked cashew nuts in a grinder.
  • Prepare a sugar syrup of single thread consistency and add kaju paste to it.
  • Stir properly and turn off the flame.Aloow to cool.
  • Transfer the mixture on a greased plate and roll it to a 1/8 inch thickness.
  • Press silver foil over it .
  • After 10 minutes cut it into diamond shaped pieces.
  • Kaju Katli is ready to serve.

Reviews and Ratings:
daksha posted 15/10/2011
i love kaju katri very much. it is so easy receipe
nafeez posted 26/01/2010
i like this