| • | Cut cauliflower into small pieces of 1 cm each.
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| • | Wash the pieces under running water.
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| • | Soak the pieces in salted water t5aken in a vessel for at least 10 min, then drain the water.
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| • | Now heat oil in a pan and add mustard seeds and asafoetida.
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| • | When the seeds start spluttering, add cauliflower pieces.
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| • | Fry for 2-3 minutes and then add turmeric powder and chilli powder to it . Cook for 2 min more.
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| • | Put off the flame and then add the fenugreek. Stir and add the lemon juice.
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| • | Allow to cool , kept tight in a jar and serve when necessary. |
