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| Indian Recipes : Cauliflower Pickle Recipe Cauliflower Pickle is a very popular recipe. Learn how to make/prepare Cauliflower Pickle by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 kg Cauliflower
• 1 Small piece haldi
• 1 Small piece asafoetida
• 5 Limes
• 1 Red chillies
• 1 tsp Mustard seeds
• 2 tsp Table salt
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| How to make Cauliflower Pickle: |
| • | Wash and cut the cauliflower into pieces.
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| • | Take a vessel and mix limejuice and salt with the cauliflower pieces.
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| • | Dissolve the salt in half litre of water in another vessel. Boil it and cool.
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| • | Grind red chillies, asfoetida and haldi with the help of salt water.
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| • | Add mustard seeds when half done. Blend the mixture to a fine paste.
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| • | Drop this paste in the first vessel and mix properly.
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| • | Cauliflower Pickle is ready. |
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