Cauliflower Pickle Recipe

• 1 kg Cauliflower
• 1 tsp Turmeric Powder
• a pinch of Asafoetida
• Juice of 5 Lemons
• 2-3 tbsp Red Chilli Powder
• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds(roasted)
• 2 tsp Table salt

• Cut cauliflower into small pieces of 1 cm each.
• Wash the pieces under running water.
• Soak the pieces in salted water t5aken in a vessel for at least 10 min, then drain the water.
• Now heat oil in a pan and add mustard seeds and asafoetida.
• When the seeds start spluttering, add cauliflower pieces.
• Fry for 2-3 minutes and then add turmeric powder and chilli powder to it . Cook for 2 min more.
• Put off the flame and then add the fenugreek. Stir and add the lemon juice.
• Allow to cool , kept tight in a jar and serve when necessary.