Cauliflower Pickle Recipe

Cauliflower Pickle Recipe
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Pickles are a staple condiment in most Indian households. But, it's time for the boring mango and citron to move over and make way for a more innovative cauliflower pickle to tickle those taste buds.
Cauliflower Pickle Recipe
Difficulty Easy
Rating 9.5 / 10 (6 votes)
Recipe Type Veg.
  • 1 kg Cauliflower
  • 1 tsp Turmeric Powder
  • a pinch of Asafoetida
  • Juice of 5 Lemons
  • 2-3 tbsp Red Chilli Powder
  • 1 tsp Mustard seeds
  • 1 tsp Fenugreek seeds(roasted)
  • 2 tsp Table salt
How to make Cauliflower Pickle:
  • Cut cauliflower into small pieces of 1 cm each.
  • Wash the pieces under running water.
  • Soak the pieces in salted water t5aken in a vessel for at least 10 min, then drain the water.
  • Now heat oil in a pan and add mustard seeds and asafoetida.
  • When the seeds start spluttering, add cauliflower pieces.
  • Fry for 2-3 minutes and then add turmeric powder and chilli powder to it . Cook for 2 min more.
  • Put off the flame and then add the fenugreek. Stir and add the lemon juice.
  • Allow to cool , kept tight in a jar and serve when necessary.