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Indian Recipes : Cauliflower Pickle Recipe
Cauliflower Pickle is a very popular recipe. Learn how to make/prepare Cauliflower Pickle by following this easy recipe.

Cauliflower Pickle Recipe
Difficulty
Easy
Rating
9.3 / 10 ( 3 votes)
Recipe Type
Veg.

Ingredients:
• 1 kg Cauliflower
• 1 tsp Turmeric Powder
• a pinch of Asafoetida
• Juice of 5 Lemons
• 2-3 tbsp Red Chilli Powder
• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds(roasted)
• 2 tsp Table salt
How to make Cauliflower Pickle:
Cut cauliflower into small pieces of 1 cm each.
Wash the pieces under running water.
Soak the pieces in salted water t5aken in a vessel for at least 10 min, then drain the water.
Now heat oil in a pan and add mustard seeds and asafoetida.
When the seeds start spluttering, add cauliflower pieces.
Fry for 2-3 minutes and then add turmeric powder and chilli powder to it . Cook for 2 min more.
Put off the flame and then add the fenugreek. Stir and add the lemon juice.
Allow to cool , kept tight in a jar and serve when necessary.




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