Gobhi Shalgam Gajar Aachar Recipe

• 5 Pounds Vegetables (baby carrots, cauliflower florets and turnip)
• 4 Garlic cloves, peeled and crushed
• 3" Ginger piece, peeled and cut into thin sticks
• 1/4 Cup kosher or pickle salt
• 1/4 Cup brown mustard seeds
• 1/4 Cup turmeric powder
• 1/4 Cup cayenne powder
• 1 Pound brown Sugar
• 2 Cups white distilled vinegar
• 2 Cups canola oil
• 1/4 Cup Fenugreek seeds

• Peel baby carrots and cut into half, vertically.
• Cut cauliflower into florets.
• Peel turnip and cut slices, about ¼" thick.
• Boil the chopped vegetables in water. Cool.
• Once the vegetables are cold enough, pat dry them with paper towel.
• Put all the remaining ingredients in a pan.
• Stir and heat, till all the sugar has melted.
• Simmer it for five minutes. Turn off heat.
• Let it cool to room temperature and then add the the blanched vegetables. Mix well.
• Transfer to appropriate glass jars and seal.
• Put the jars in a warm place for about 4 days.
• Gobhi Shalgam Gajar Aachar is ready.