Chana Dal Payasam Recipe

Chana Dal Payasam Recipe
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Payasam is a popular sweet dish that is generally eaten after all meals. it is filled with cashews and and channa dal that make this dish a lot more desirable.
Chana Dal Payasam Recipe
Difficulty Easy
Rating 6.5 / 10 (4 votes)
Recipe Type Veg.
  • 1 Cup soaked channa dal
  • 1 1/2 Cup coconut milk
  • 2 Cup jaggery
  • 1/2 Cup butter
  • 5 Cardamoms
  • 1 tbsp Coconut powder
How to make Chana Dal Payasam:
  • Boil the chana dal tiil it gets cooked.
  • Add coconut milk and jaggery.
  • Cook till the mixture turns thick.
  • Fry coconut powder and cardamoms in ghee.
  • Add ghee and and fried cadamoms in channa dal mixture.
  • Mix it properly.
  • Adorn with fried coconut powder.