Chane Ki Chutney Recipe

Chane Ki Chutney Recipe
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A break away from the usual Coconut chutney served in the South, the Chane Ki Chutney is an alternative yet a perfect match to side with Idlis and dosas. Spiced with chaat masala, chili powder and chana, the chutney is balanced with the tang of the lemon and coriander leaves, leaving a piquant effect on the palate of the eater when mixed with a spicy-oriented main dish.
Chane Ki Chutney Recipe
Difficulty Easy
Recipe Type Veg.
  • 2 Cup Hara chana(soaked overnight and drained)
  • 1 Cup Tomatoes (chopped)
  • 1 tsp Chaat masala
  • 1 Cup Onion (chopped)
  • 2 tbsp Coriander Leaves(chopped)
  • 2 tbsp Butter
  • 3-4 Green chillies
  • Lemon juice
  • Salt to taste
How to make Chane Ki Chutney:
  • Melt the butter in a frying pan.
  • Saute the onions till they turn translucent.
  • Add chaat masala, green chana, green chillies, tomatoes and salt.
  • Fry again for 2 minutes.
  • Now add coriander and lemon juice. Mix well.
  • Chane ki chutney is ready to serve. Garnish with puris and serve.