Chana Masala Recipe

Chana Masala Recipe
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Chana Masala is excellent lunch recipe, which goes perfectly with Indian bread . Learn how to make/prepare Channa Masala by following this easy recipe.
Chana Masala Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 8.5 / 10 (8 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 246
  • 2 Tomatoes (diced)
  • 1 Onion (chopped)
  • 1-inch piece fresh Ginger (peeled and roughly chopped)
  • 1 tbsp Rice Flour
  • 1 tbsp Olive Oil
  • 1 tsp Cumin Seeds
  • 15 oz Garbanzo Beans (rinsed and drained)
  • 1 tsp Curry Powder
  • 1 tsp Salt
  • 1 tsp fresh Cilantro (chopped)
How to make Chana Masala:
  • Mix half the onion, ginger, tomatoes and rice flour. Put it in a blender and blend it to a paste.
  • In a skillet, heat the oil and add cumin seeds.
  • Stir till golden brown and then add the onions.
  • Stir for 3 minutes.
  • Add the tomato mixture, beans, curry powder and salt.
  • Cook for five minutes.
  • Garnish with cilantro and serve.