Chana Masala Recipe

Photo Credit: https://anubhavati.wordpress.com/2011/04/11/channa-masala-garbanzo-beans-simmered-in-an-aromatic-tomato-gravy-redolent-with-spices/

Chana Masala is excellent lunch recipe, which goes perfectly with Indian bread . Learn how to make/prepare Channa Masala by following this easy recipe.

Chana Masala Recipe
Preparation Time	10 Minutes
Cooking Time	10 Minutes
Difficulty	Easy
Rating	8.5 / 10 (8 votes)
Recipe Type	Veg.
Serves	4
Calories Per Serving	246

Ingredients:

2 Tomatoes (diced)
1 Onion (chopped)
1-inch piece fresh Ginger (peeled and roughly chopped)
1 tbsp Rice Flour
1 tbsp Olive Oil
1 tsp Cumin Seeds
15 oz Garbanzo Beans (rinsed and drained)
1 tsp Curry Powder
1 tsp Salt
1 tsp fresh Cilantro (chopped)

How to make Chana Masala:

Mix half the onion, ginger, tomatoes and rice flour. Put it in a blender and blend it to a paste.
In a skillet, heat the oil and add cumin seeds.
Stir till golden brown and then add the onions.
Stir for 3 minutes.
Add the tomato mixture, beans, curry powder and salt.
Cook for five minutes.
Garnish with cilantro and serve.