Chettinad Masala Siyam Recipe

Chettinad Masala Siyam Recipe
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Chettinad Masala Siyam is a very delicious and lip smacking snack. Learn how to make/prepare Chettinad Masala Siyam by following this easy recipe.
Chettinad Masala Siyam Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 2½ cup Rice
  • 1½ cup Urad Dal
  • 2- 3 tbsp Grated Coconut
  • 1 Medium Sized Onion, chopped
  • 1 tsp Mustard Seeds
  • 4 to 5 Curry Leaves
  • Salt, to taste
How to make Chettinad Masala Siyam:
  • Soak rice and dal for 2 hours and then grind them in the food processor to make a smooth batter.
  • Heat oil in the pan and put mustard seeds in it.
  • When the seeds start to splutter, fry curry leaves, onions and coconut in it till onion is brown in color.
  • Add this mixture to the batter along with salt and mix well.
  • Take a heavy bottomed pan and heat oil in it for deep frying. Now, make small balls of the batter and deep fry it in batches.
  • Serve hot with chutney.