Chettinad Masala Siyam Recipe

• 2½ cup Rice
• 1½ cup Urad Dal
• 2- 3 tbsp Grated Coconut
• 1 Medium Sized Onion, chopped
• 1 tsp Mustard Seeds
• 4 to 5 Curry Leaves
• Salt, to taste

• Soak rice and dal for 2 hours and then grind them in the food processor to make a smooth batter.
• Heat oil in the pan and put mustard seeds in it.
• When the seeds start to splutter, fry curry leaves, onions and coconut in it till onion is brown in color.
• Add this mixture to the batter along with salt and mix well.
• Take a heavy bottomed pan and heat oil in it for deep frying. Now, make small balls of the batter and deep fry it in batches.
• Serve hot with chutney.