Chili Eggs Recipe

Chili Eggs Recipe
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Chili Eggs is a unique and spicy egg recipe. Learn how to make/prepare Chili Eggs by following this easy recipe.
Chili Eggs Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Average
Rating 6.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 3
  • 4 Eggs (boiled)
  • 1 Onion (finely chopped)
  • 1 tbsp Green Chili Paste
  • 1 tsp Red Chili Paste
  • ½ inch Ginger (grated)
  • 2 Cloves Garlic (crushed)
  • 2 tbsp Tamarind Juice
  • ½ tsp Soya Sauce
  • Pinch of MSG
  • Oil for frying
  • Salt
How to make Chili Eggs:
  • Peel the eggs and deep fry them until golden brown.
  • Cut them into halves and keep aside.
  • Heat tablespoon oil in a deep pan.
  • Add, ginger, garlic and onions.
  • Add green and red chili paste and stir.
  • Now add soya sauce, tamarind juice and salt.
  • Bring it to a boil and add eggs.
Serve with fried rice.