Chilli Paneer Recipe

• 350 gms Paneer
• 2 Cups coarsely chopped onions
• 2 tbsp Vinegar
• 1/4 tsp Ajinomoto
• 2 tbsp Sliced green chillies
• 1 tbsp Soya sauce
• Oil for frying
• 2 tsp Salt
• 1 Egg
• 1/2 Cup corn flour
• 1 tsp Ginger-garlic paste

• Chop the paneer into cubes.
• Combine together the paneer, corn flour, 1 tsp salt, egg, ginger, garlic and little water.
• Heat oil in a frying pan.
• Fry the paneer cubes coated with mixture till golden brown.
• Take a wok and heat 2 tbsp of oil in it.
• Add the onions and fry on high heat for half a minute.
• Add vinegar, ajinomoto, green chillies, soya sauce, salt and the fried paneer cubes.
• Mix properly and garnish with finely chopped spring onions and coriander.
• Ready to serve.