| • | Chop the paneer into cubes.
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| • | Combine together the paneer, corn flour, 1 tsp salt, egg, ginger, garlic and little water.
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| • | Heat oil in a frying pan.
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| • | Fry the paneer cubes coated with mixture till golden brown.
|
| • | Take a wok and heat 2 tbsp of oil in it.
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| • | Add the onions and fry on high heat for half a minute.
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| • | Add vinegar, ajinomoto, green chillies, soya sauce, salt and the fried paneer cubes.
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| • | Mix properly and garnish with finely chopped spring onions and coriander.
|
| • | Ready to serve. |
